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Employability
Confirmed in a recent
Labour Market Analysis reported on the government employment and
workplace relations website (www.workplace.gov.au)
employment prospects for qualified pastry chefs remain very
strong.
Entry to University
The Diploma
of Hospitality Management can be packaged with a Bachelor degree
at University. Successful completion of the Diploma will provide
you with some credits toward a degree.
INDUSTRY WORKING
EXPERIENCE
In addition
to regular support services Shafston supports its Patisserie
students throughout their studies by helping them to find
industry placements which will provide an opportunity to
accumulate the 900 hours required for TRA (Trades Recognition
Authority) skill’s assessment.
PRE-REQUISITES FOR ENTRY
English
Successful completion of one
year full time secondary or tertiary study, where the language
of instruction is English, or an overall IELTS score of 5.0,
TOEFL 173/500 or any other relevant English proficiency score.
Academic
Students must have
successfully completed year 10 or equivalent.
TIMETABLE
The classes may be scheduled on any
day of the week between Monday and Sunday over a maximum of 5
days/week. Students may have daytime or evening classes. |
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with the opportunity to work in an industry with widespread employment
opportunities. The Patisserie program is now on offer from May
2009
